
Edit a dining check with staff, table and cover details. Set item quantities and unit prices, review service tax and download the receipt.

This Westin layout records a restaurant order rather than an overnight stay. It has staff, table, covers and check-number fields, followed by item quantities and unit prices. The header also provides space for business and registration references. There are no guest-stay dates, room nights or folio credits.
| Section | Details |
|---|---|
| Header | Venue, company and contact information |
| Service | Staff member, table, covers and check reference |
| Order | Item description, quantity and unit price |
| Totals | Subtotal, entered service-tax percentage and total |