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Enter meals, sides and drinks, then set the dine-in or pickup information. Check quantities, adjustments and payment before exporting the receipt.

This Hardee's layout keeps the table, customer and order references in information sections above the food list. Use the item descriptions for meal contents and sauce choices. Separate payment and message sections can be kept, moved or removed as needed.
| Section | Details |
|---|---|
| Order type | Write dine-in, pickup or another description that matches the record. |
| References | Edit the order, table and customer details independently. |
| Meals | Enter the complete meal description and its unit price. |
| Additions | List a separately charged side or drink on another item row. |
| Adjustments | Check the discount and tax percentages before reviewing the final payment. |