
Enter the restaurant and order references, add food items and extras, and check quantities, prices and tax. Review the payment and any custom message before downloading.

This McDonald’s layout places the order number above the restaurant and kitchen references. The item list can distinguish a main item from an indented extra. Use those rows to describe a meal clearly while keeping any separately charged additions visible.
| Section | Details |
|---|---|
| Restaurant | Street, city, state, ZIP, telephone and store number |
| Order | Order number, type, date and time |
| Kitchen | Kitchen Screen Number and Kitchen Video System reference |
| Food | Item name, quantity, unit price and extra-item setting |
| Amounts | Subtotal, tax and cashless or cash-tendered payment |