
Enter the customer, host and order type, then add food and drink rows with their full charges. Review tax and payment, and edit the closing message before export.

This Wendy’s layout shows the customer, host, order number and order type around the purchase date and time. Each food row has a description and amount. Use the description for a meal size or included components when that helps explain the charge.
| Section | Details |
|---|---|
| Restaurant | Name, number, address and telephone |
| Order | Customer, host, type, number, date and time |
| Food | Description and complete row charge |
| Totals | Subtotal, added tax and final amount |
| Payment | Method, card reference and editable closing message |