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Enter the table, number of diners and server, then list chicken, sides and drinks with full row charges. Review tax, payment and any manually entered loyalty references.

The Nando’s sample has room for chicken portions, preparation descriptions and sides, with Table Number, Number of Covers and Server Name entered separately. Add a heat level or other meal detail in the item description when it helps identify the order.
| Section | Details |
|---|---|
| Restaurant | Name, address, contact and tax reference |
| Visit | Date, time, table, covers and order number |
| Meal | Description, displayed quantity and full row charge |
| Payment | Tax, final amount, payment text and card reference |
| Loyalty notes | Optional card, chillies-earned and balance entries |