📝Editor
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Add the order, employee and store details. List meals with preparation notes and paid extras, then check tax lines and the cash or card payment.

The Jack in the Box editor keeps the order type and number above the item list. Use modifications for preparation instructions, such as leaving off an ingredient. Extra Items has separate unit-price fields for additional charges under the main item.
| Section | Details |
|---|---|
| Order | Type, number, date and time |
| Restaurant | Store name, number, phone and employee |
| Items | Quantity, unit price, modifications and paid extras |
| Tax | Named tax lines with editable percentage rates |
| Payment | Method, card reference, transaction and authorization |