📝Editor
👁️Live Preview

Enter the guest and check numbers, then list the food and its customizations. Review full line charges, tax and the card or cash details in the payment section.

The large guest number identifies the order at the top of this In-N-Out layout. The check number, terminal reference and customer name have their own fields. Below the item list, a charge-detail section records the payment references entered in the editor.
| Section | Details |
|---|---|
| Restaurant | Name, address, unit or zone and terminal |
| Guest | Guest-number heading, number, customer and check |
| Food | Description, quantity, full line amount and customizations |
| Visit | Order type, dining preference, date and time |
| Payment | Card or cash details, entry method and authorization references |