
List drinks, donuts or other food with quantities, prices and preparation notes. Add the store and order details, review each tax line, and check the payment and closing time.

The Dunkin’ editor includes an employee reference, order number and order type beside the food list. Each item can have preparation notes and paid extras. A separate Check Closed date and time records the closing information without changing the main order timestamp.
| Section | Details |
|---|---|
| Store | Name, number, address, telephone and employee |
| Order | Date, time, order number and order type |
| Items | Quantity, unit price, modifications and optional extras |
| Taxes | Named tax lines with separately entered rates |
| Payment | Method, card details, authorization and check-closing fields |