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List bottles, cases or multipacks with quantities and prices. Edit store and cashier details, then review the separate city and state tax settings and payment total.

The liquor-store layout includes an item code, description and extra description for each product. State a bottle size or pack count in the description, then enter how many of that unit were purchased. Item Price is multiplied by Quantity to calculate the line charge.
| Section | Details |
|---|---|
| Store | Business name, address and telephone |
| Checkout | Register, cashier, invoice reference and date/time |
| Products | Code, description, quantity and unit price |
| Taxes | Separate city and state percentages |
| Payment | Method, cash tendered and calculated change |