This two-part Banff format preserves the full dining check and its matching paid card receipt. The printed merchant headings are retained, along with suggested gratuities, guest sign-off lines and the complete customer-copy footer.
EDITOR
Edit your receipt below, then download the same clean layout as PDF or PNG. Enter amounts and totals manually.
The July 2023 public reference contains an itemized check and a matching Mastercard sale. The check shows the meal, GST and total before gratuity; the card copy adds the tip and final paid amount. This editor keeps them as two separately sized pages.
| Step | Details |
|---|---|
| 1 | Fill the server, table, check, date, guest count and meal details. |
| 2 | Enter subtotal, GST, total and the three suggested gratuity amounts. |
| 3 | Add the actual tip, final payment and guest sign-off details. |
| 4 | Complete the masked card and processor references, then review both pages. |
The complete source contains two separate paper slips: the itemized dining check and its card-payment customer copy. Both are retained in this editor.
The total before tip, actual tip and total including tip print in both relevant places. Other totals and suggested gratuities remain manual.
No. The fictional example uses 20.00 CAD for the meal, 1.00 CAD GST, 21.00 CAD before tip, a 4.20 CAD tip and 25.20 CAD paid.
Ask the restaurant that handled the visit and provide the check, date and payment details you have. This editor cannot retrieve checks or verify card approvals.